Raspberry Fool With Meringue
The term ‘fool’ is derived from the French word ‘fouler’, which means to crush or press.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Raspberry Fool With Meringue
Ingredients
Instructions
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In a bowl, crush the raspberries with a fork and stir in the sugar.
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In a separate bowl, whip the cream until it forms soft peaks. Gently fold in the raspberry mixture.
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Crush the meringue nests and fold them into the raspberry cream mixture.
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Divide the fool among serving glasses or bowls and refrigerate for at least 1 hour.
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Before serving, garnish with fresh mint leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
