Raspberry Creme Fraiche Tart
The combination of tart raspberries and smooth creme fraiche creates a perfect balance of flavors in this delicious dessert.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raspberry Creme Fraiche Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, butter, sugar, egg yolks, vanilla extract, and salt. Mix until the dough forms. Press the dough into a tart pan and prick the bottom with a fork.
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Bake the tart shell for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.
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In a separate bowl, combine the creme fraiche and powdered sugar. Spread the mixture evenly onto the cooled tart shell.
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Arrange the raspberries on top of the creme fraiche.
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Place the tart in the refrigerator and let it rest for at least 2 hours.
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Before serving, garnish with fresh mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
