Raspberry Creme Fraiche Puff
Creme Fraiche is a French cultured cream that has a slightly tangy flavor and velvety texture.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Creme Fraiche Puff
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface to about 1/4 inch thickness.
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Cut the puff pastry into 6 equal squares.
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Place the puff pastry squares on the prepared baking sheet and brush the edges with beaten egg.
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In a bowl, mix together creme fraiche, powdered sugar, vanilla extract, and lemon zest.
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Spoon the creme fraiche mixture onto the center of each puff pastry square.
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Top each square with raspberries.
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Fold the edges of the puff pastry squares over the filling, forming a rustic tart shape.
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Brush the edges of the puff pastry with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the Raspberry Creme Fraiche Puffs warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
