Raspberry Creams Recipe
Raspberries are rich in antioxidants and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Raspberry Creams Recipe
Ingredients
Instructions
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In a large bowl, whisk the whipping cream until soft peaks form.
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Gradually add powdered sugar and vanilla extract, and continue whisking until stiff peaks form.
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Gently fold in the raspberries.
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Divide the mixture into serving glasses.
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Cover and refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
