Cheese Soup
Cheese soup has been enjoyed for centuries and is a popular comfort food in many cultures.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheese Soup
Ingredients
Instructions
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Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
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Sprinkle flour over the onion and garlic mixture, stir well to combine.
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Gradually add the broth while stirring constantly. Bring to a simmer and cook for 10 minutes.
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Reduce heat to low and add milk, cheddar cheese, and parmesan cheese. Stir until the cheese is melted and the soup is smooth.
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Season with salt and black pepper.
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Let the soup rest for 5 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
