Raspberry Cream Cheese French Toast

French toast is known by various names around the world, including ‘eggy bread’ in the UK and ‘pain perdu’ in France.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry Cream Cheese French Toast

Cooking Method: Baking, Frying Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 4 ounce Cream cheese
• 1 cup Raspberries
• 2 tablespoon Powdered sugar
• 2 tablespoon Butter

Instructions

1. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
2. Spread cream cheese onto 4 slices of bread. Top with raspberries and cover with the remaining bread slices to make sandwiches.
3. Heat butter in a large skillet over medium heat.
4. Dip each sandwich into the egg mixture, coating both sides.
5. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot, dusted with powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.