Raspberry & Cinnamon Sponge Dessert
Raspberries are considered a symbol of kindness and protection in European folklore.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Raspberry & Cinnamon Sponge Dessert
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake tin.
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Sift in the plain flour, baking powder, and cinnamon, and fold into the mixture gently.
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Add the vanilla extract and mix until well combined.
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Pour the batter into the greased cake tin and spread evenly.
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Bake in the preheated oven for 20 minutes, or until a skewer inserted into the center comes out clean.
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Let the sponge cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, whip the cream and icing sugar until soft peaks form.
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Slice the cooled sponge into individual servings.
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Serve each slice topped with a dollop of whipped cream and a handful of fresh raspberries.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 18.5g29%
- Total Carbohydrate 38.2g13%
- Sugars 28.6g
- Protein 3.8g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
