Raspberry Chocolate Tassies

Tassies are bite-sized tartlets that originated in Scotland and are now popular in American cuisine. They are typically filled with sweet fillings like fruits, nuts, or chocolate.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry Chocolate Tassies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 3 oz Cream cheese
• 0.25 cup Granulated sugar
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 0.5 cup Raspberry jam
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. In a mixing bowl, combine the all-purpose flour, unsalted butter, cream cheese, granulated sugar, vanilla extract, and salt. Mix until a dough forms.
2. Divide the dough into 12 equal portions and shape each portion into a ball. Press each ball into the bottom and up the sides of a muffin tin, creating a tart shell.
3. Spoon 1 teaspoon of raspberry jam into each tart shell.
4. Sprinkle semi-sweet chocolate chips over the raspberry jam.
5. Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the tart shells are golden brown.
6. Remove from the oven and let the tassies cool in the muffin tin for 10 minutes.
7. Carefully remove the tassies from the muffin tin and let them cool completely on a wire rack.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 22g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.