Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast recipe pinit

French toast is believed to have originated in ancient Rome, where it was known as ‘Pan Dulcis’.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 4 Calories: 1520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, mix cream cheese and raspberries until well combined.
  2. Spread the cream cheese mixture on 4 slices of bread and top with the remaining slices to make sandwiches.
  3. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  4. Dip each sandwich into the egg mixture, coating both sides.
  5. In a large skillet, melt butter over medium heat.
  6. Cook the sandwiches for 2-3 minutes on each side, or until golden brown.
  7. Remove from heat and sprinkle with powdered sugar.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 20g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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