Raspberry Cheesecake Stuffed Cookies
Cheesecake stuffed cookies are a delightful combination of two popular desserts – cheesecake and cookies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raspberry Cheesecake Stuffed Cookies
Ingredients
Instructions
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In another bowl, mix together the softened cream cheese, powdered sugar, and raspberry jam until smooth.
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Take a tablespoon of the cookie dough and flatten it in your hand.
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Place a teaspoon of the cream cheese mixture in the center of the flattened dough.
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Fold the edges of the dough over the cream cheese mixture and seal it, forming a ball.
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Repeat with the remaining dough and cream cheese mixture.
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Place the stuffed cookies onto a baking sheet lined with parchment paper.
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Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
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Allow the cookies to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
