Raspberry Buckle

The term ‘buckle’ refers to a type of cake that is made with fruit and topped with a streusel-like crumb topping. It gets its name from the way the cake ‘buckles’ as it bakes, creating a slightly uneven surface.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Raspberry Buckle

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 Egg
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Raspberries
• 2 tablespoon Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the batter evenly into the prepared baking dish.
6. Sprinkle the raspberries evenly over the batter.
7. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the raspberries.
8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the buckle to cool for 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 47g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.