Raspberry Bread & Butter Pudding

Bread and butter pudding is a traditional British dessert that dates back to the 17th century. It was originally made as a way to use up stale bread and leftover butter.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raspberry Bread & Butter Pudding

Cooking Method: Baking Cuisine: British, European Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 tablespoon Butter
• 1 cup Raspberries
• 2 cup Milk
• 3 large Eggs
• 4 tablespoon Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
2. Spread butter on both sides of the bread slices. Cut each slice into triangles.
3. Arrange half of the bread triangles in the baking dish. Sprinkle raspberries over the bread.
4. In a bowl, whisk together the milk, eggs, sugar, and vanilla extract. Pour the mixture over the bread and raspberries.
5. Arrange the remaining bread triangles on top.
6. Let the pudding rest for 10 minutes.
7. Bake in the preheated oven for 30-35 minutes, or until the pudding is golden and set.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.