Delicious Fluffy Chiffon Cake with Pancake Mix
Chiffon cakes were invented in the United States in the 1920s and became popular for their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Delicious Fluffy Chiffon Cake with Pancake Mix
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease and flour a 10-inch (25-cm) tube pan.
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In a large mixing bowl, combine the pancake mix, eggs, sugar, vegetable oil, water, and vanilla extract. Mix until smooth.
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In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
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Gently fold the beaten egg whites into the pancake mixture until well combined.
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Pour the batter into the prepared tube pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
