Ranch French Bread Pizza

French bread pizza was invented in the United States in the 1960s as a quick and easy alternative to traditional pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Ranch French Bread Pizza

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 1 cup Ranch dressing
• 2 cup Mozzarella cheese
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 handful Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the French bread loaf in half lengthwise.
3. Spread ranch dressing evenly on both halves.
4. Top with mozzarella cheese, cherry tomatoes, red onion, and fresh basil leaves.
5. Season with salt and black pepper.
6. Drizzle olive oil over the toppings.
7. Place the prepared bread on a baking sheet.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Slice into pieces and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 38g13%

Sugars 4g

Protein 14g29%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.