Ramen Spinach Pasta Salad Supreme

Ramen, originally from China, has become a popular dish in Japan and around the world. This fusion recipe combines the flavors of ramen with the freshness of a pasta salad, creating a unique and delicious dish.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Ramen Spinach Pasta Salad Supreme

Cooking Method: Boiling, Sautéing Cuisine: Asian, Fusion Courses: Lunch, Pasta, Salad Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Ramen noodles
• 2 cup Spinach
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• 0.5 cup Green onions
• 2 teaspoon Sesame seeds
• 2 tablespoon Olive oil
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked ramen noodles, spinach, cherry tomatoes, cucumber, red bell pepper, and green onions.
3. In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, honey, garlic, ginger, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle sesame seeds on top.
6. Let the salad rest for 5 minutes before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.