Raisin Bran Muffins

Raisin bran muffins are a popular breakfast option because they combine the goodness of bran cereal with the sweetness of raisins, making them a nutritious and flavorful choice.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raisin Bran Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Raisins
• 1 cup Bran cereal
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 Egg
• 0.5 cup Brown sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix together the bran cereal and milk. Let it sit for 5 minutes.
4. Add the vegetable oil, egg, brown sugar, and vanilla extract to the bran mixture. Stir until well combined.
5. Pour the bran mixture into the dry ingredients and mix until just combined. Fold in the raisins.
6. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Enjoy the delicious homemade raisin bran muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.