Raisin Bran Cereal Muffins

Raisin Bran Cereal Muffins are a delicious way to enjoy the classic cereal in a portable and convenient form. They are packed with fiber from the bran cereal and sweetness from the raisins, making them a nutritious and tasty treat.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Raisin Bran Cereal Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Raisin Bran Cereal
• 1 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Milk
• 1 large Egg
• 0.5 cup Vegetable Oil
• 0.5 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the raisin bran cereal, all-purpose flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, egg, vegetable oil, brown sugar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the raisins.
6. Divide the batter evenly among the muffin cups.
7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.