Raisin Bran Cereal Muffins
Raisin Bran Cereal Muffins are a delicious way to enjoy the classic cereal in a portable and convenient form. They are packed with fiber from the bran cereal and sweetness from the raisins, making them a nutritious and tasty treat.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raisin Bran Cereal Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the raisin bran cereal, all-purpose flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, egg, vegetable oil, brown sugar, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the raisins.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 14g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.