Rad’s Coffeecake
Coffeecake is often enjoyed with a cup of coffee or tea and is known for its crumbly streusel topping.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rad’s Coffeecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs, milk, and vanilla extract. Add the egg mixture to the flour mixture and stir until just combined.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
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Pour half of the batter into the prepared cake pan. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffeecake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
