Radiatore Provencal

Radiatore pasta gets its name from its unique shape, which resembles small radiators. It is a popular choice for capturing and holding onto sauces, making it perfect for dishes like Radiatore Provencal.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Radiatore Provencal

Cooking Method: Boiling, Sautéing Cuisine: French, Italian Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Radiatore pasta
• 2 tablespoon Olive oil
• 3 clove Garlic
• 1 medium-sized Eggplant
• 1 medium-sized Zucchini
• 1 medium-sized Red bell pepper
• 1 medium-sized Yellow bell pepper
• 1 cup Cherry tomatoes
• 1 cup Black olives
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Parmesan cheese

Instructions

1. Cook the radiatore pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add diced eggplant, zucchini, red and yellow bell peppers to the pan. Cook until vegetables are tender.
4. Stir in cherry tomatoes, black olives, fresh basil leaves, salt, and black pepper. Cook for an additional 2 minutes.
5. Add the cooked radiatore pasta to the pan and toss everything together.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot, garnished with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 78g26%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.