Rachel’s Vanilla Cupcakes

Cupcakes were originally called ‘number cakes’ because the ingredients were measured by weight: one cup of butter, two cups of sugar, three cups of flour, and four eggs.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rachel’s Vanilla Cupcakes

Cooking Method: Baking Cuisine: American, Baking Courses: Anytime, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3420

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 2 large Eggs
• 2 teaspoon Vanilla Extract
• 0.75 cup Whole Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter evenly among a lined cupcake pan.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool completely before frosting.
9. Decorate with your favorite frosting and toppings.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.