Quick Rosemary Parmesan Mac and Cheese

Mac and cheese is believed to have originated in Italy, but it gained popularity in the United States during the 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Quick Rosemary Parmesan Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Rosemary
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it turns golden brown.
3. Gradually whisk in the milk and continue cooking until the mixture thickens.
4. Stir in the rosemary, Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, until the cheese melts.
5. Add the cooked macaroni to the sauce and stir until well coated.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Garnish with additional Parmesan cheese and fresh rosemary, if desired.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.