Quick & Easy Cornbread
Cornbread is a traditional staple in Southern cuisine, often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick & Easy Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg. Add the milk and vegetable oil, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Melt the butter and pour it into the prepared baking pan. Swirl the pan to coat the bottom and sides with butter.
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Pour the batter into the pan and spread it evenly.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
