Quick Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular breakfast treat worldwide.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Quick Cinnamon Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until a soft dough forms.
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On a lightly floured surface, knead the dough a few times until smooth.
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Roll out the dough into a rectangle, about 1/4 inch thick.
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In a small bowl, mix together the ground cinnamon and brown sugar.
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Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal-sized rolls.
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Place the rolls in a greased baking dish.
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Bake for 15-18 minutes, or until golden brown.
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Meanwhile, prepare the cream cheese glaze by mixing together the powdered sugar, cream cheese, and lemon juice until smooth.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 21g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
