Quesadilla Pizza

Quesadilla Pizza is a delicious fusion of Mexican and Italian cuisines, combining the flavors of a quesadilla with the toppings of a pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Quesadilla Pizza

Cooking Method: Baking Cuisine: Italian, Mexican Courses: Italian, Lunch, Mexican Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flour tortillas
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 1 cup Cheddar cheese
• 1 piece Red bell pepper
• 1 piece Green bell pepper
• 1 piece Red onion
• 2 tablespoon Black olives
• 2 tablespoon Jalapenos
• 1 cup Cooked chicken
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Oregano

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place a flour tortilla on a baking sheet.
3. Spread pizza sauce evenly on the tortilla.
4. Sprinkle mozzarella and cheddar cheese on top of the sauce.
5. Add sliced red bell pepper, green bell pepper, red onion, black olives, jalapenos, and cooked chicken.
6. Season with salt, pepper, and oregano.
7. Top with another flour tortilla.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortilla is crispy.
9. Remove from the oven and let it cool for a few minutes.
10. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.