Pumpkin Waffles with Apple-Cranberry Relish
Pumpkin waffles are a delicious and seasonal twist on traditional waffles, perfect for a cozy autumn breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Waffles with Apple-Cranberry Relish
Ingredients
Instructions
-
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
-
In a separate bowl, whisk together the pumpkin puree, milk, egg, brown sugar, vegetable oil, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Preheat a waffle iron and lightly grease it.
-
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
-
While the waffles are cooking, prepare the apple-cranberry relish by combining the diced apple and dried cranberries in a small bowl.
-
Serve the pumpkin waffles with the apple-cranberry relish and drizzle with maple syrup.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
