Pumpkin Turnovers
Pumpkins were once recommended for removing freckles and curing snakebites.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pumpkin Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, and melted butter.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of the pumpkin filling in the center of each square.
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Fold the squares diagonally to create triangles and seal the edges by pressing with a fork.
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Place the turnovers on a baking sheet lined with parchment paper.
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Brush the tops of the turnovers with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
