Pumpkin-Swirl Cheesecake Tart
Cheesecake tarts originated in ancient Greece and were made with simple ingredients like cheese, honey, and wheat.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin-Swirl Cheesecake Tart
Ingredients
Instructions
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Preheat oven to 325°F (165°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a tart pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix well.
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Pour the cream cheese mixture over the crust in the tart pan. Use a knife to create a swirl pattern.
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Bake for 40 minutes, or until the center is set.
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Allow the tart to cool for 10 minutes, then refrigerate for at least 2 hours.
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Serve chilled with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
