Pumpkin Spiced Pecan Pancakes

Pumpkin spiced pecan pancakes are a popular seasonal breakfast dish in the United States, especially during the autumn months when pumpkin flavors are favored.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Spiced Pecan Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 cup All-Purpose Flour
• 2 tablespoon Brown Sugar
• 2 teaspoon Baking Powder
• 2 teaspoon Pumpkin Pie Spice
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Butter (melted)
• ¹⁄₂ cup Pecans (chopped)
• for serving Maple Syrup

Instructions

1. In a large bowl, combine the pumpkin puree, flour, brown sugar, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chopped pecans.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Serve the pancakes hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.