Pumpkin Spiced Chai Banana Bread
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Spiced Chai Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a small saucepan, melt the butter over low heat. Add the chai tea bags and let steep for 5 minutes. Remove the tea bags and set aside to cool.
-
In a large mixing bowl, mash the ripe bananas with a fork. Add the cooled chai-infused butter, sugar, eggs, and vanilla extract. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Fold in the chopped pecans.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
