Pumpkin Spice Zucchini Bread

Zucchini bread became popular in the United States during the 1960s when home gardeners were looking for ways to use up their abundant zucchini harvests.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Spice Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 10 Calories: 2200

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Pumpkin pie spice
• 1 teaspoon Cinnamon
• 2 Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Shredded zucchini
• ¹⁄₂ cup Canned pumpkin puree
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
3. In a separate bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
4. Stir in the shredded zucchini and pumpkin puree.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 17g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.