Pumpkin Spice Roll

Pumpkin Spice Roll is a popular dessert during the fall season, especially around Thanksgiving. It is a delicious and festive treat that combines the flavors of pumpkin, cinnamon, and cream cheese.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Spice Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Ginger
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Cream cheese
• 0.5 cup Butter
• 1 cup Powdered sugar
• 0.5 cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, flour, baking powder, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the dry ingredients to the egg mixture and mix until smooth.
4. Pour the batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the cream cheese filling. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
6. Remove the cake from the oven and let it cool for a few minutes. Transfer the cake onto a clean kitchen towel and gently roll it up.
7. Let the cake cool completely in the rolled position.
8. Unroll the cake and spread the cream cheese filling evenly over the surface. Sprinkle with chopped pecans.
9. Roll the cake back up, removing the towel as you go. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.