Pumpkin Spice French Toast Sticks with Apple Cider Maple Syrup
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Spice French Toast Sticks with Apple Cider Maple Syrup
Ingredients
Instructions
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In a shallow dish, whisk together pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice.
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Dip each bread slice into the mixture, allowing it to soak for a few seconds on each side.
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Heat a large skillet over medium heat and melt butter.
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Cook the soaked bread slices in the skillet until golden brown on each side, approximately 2-3 minutes per side.
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In a small saucepan, heat apple cider and maple syrup over medium heat until warmed through.
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Serve the pumpkin spice French toast sticks with the apple cider maple syrup for dipping.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
