Pumpkin Spice Doughnut Holes
Pumpkin spice is a popular flavor combination in the fall, and these doughnut holes are a delicious way to enjoy it!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Spice Doughnut Holes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
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In a separate bowl, mix together the milk, pumpkin puree, vanilla extract, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Using a small cookie scoop or spoon, drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes.
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Remove the doughnut holes from the oil and let drain on a paper towel-lined plate.
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In a separate bowl, mix together the powdered sugar and cinnamon.
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Roll the warm doughnut holes in the cinnamon sugar mixture until coated.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
