Pumpkin, Spice and Chocolate Loaf
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Pumpkin, Spice and Chocolate Loaf is a popular fall dessert that combines the flavors of pumpkin, warm spices, and rich chocolate. It’s a delicious treat that can be enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin, Spice and Chocolate Loaf
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mix together pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ground ginger.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.