Pumpkin Roll Out Cookies
Pumpkin Roll Out Cookies are a popular treat during the fall season and are often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Roll Out Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, pumpkin puree, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer to the prepared baking sheets.
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Repeat with the remaining dough.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
