Pumpkin Pudding (Budin De Calabaza)

Pumpkin pudding, also known as ‘Budin De Calabaza’, is a traditional dessert in Latin American and Spanish cuisines. It is often enjoyed during the autumn season when pumpkins are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Pudding (Budin De Calabaza)

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Pumpkin
• 3 unit Eggs
• 150 gram Sugar
• 500 milliliter Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 slice Bread
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the pumpkin into small cubes and steam until soft. Mash the pumpkin and set aside.
3. In a mixing bowl, beat the eggs and sugar until well combined.
4. Add the mashed pumpkin, milk, vanilla extract, and cinnamon to the egg mixture. Mix well.
5. Cut the bread into small cubes and place them in a greased baking dish.
6. Pour the pumpkin mixture over the bread cubes and press down gently.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 45 minutes or until the pudding is set and golden brown.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.