Fruit Phyllo Baskets

Phyllo dough, also known as filo or fillo, is a paper-thin pastry dough that originated in the Middle East and is commonly used in Mediterranean and Balkan cuisines.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fruit Phyllo Baskets

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Phyllo dough
• 1 cup Assorted fruits (e.g., berries, sliced peaches)
• 2 tablespoon Honey
• 2 tablespoon Melted butter
• 4 teaspoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the phyllo dough into squares or circles, approximately 6 inches in size.
3. Brush each phyllo dough piece with melted butter and stack them together, creating a basket shape.
4. Place the phyllo dough baskets on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
5. In a bowl, mix the assorted fruits with honey.
6. Once the phyllo dough baskets have cooled, fill each basket with the fruit mixture.
7. Dust the fruit-filled baskets with powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.