Pumpkin Pie French Toast

Pumpkin pie French toast is a delicious twist on traditional French toast, combining the flavors of pumpkin pie with the classic breakfast dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Pie French Toast

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 8 slice Bread slices
• 1 cup Pumpkin puree
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice.
2. Dip each bread slice into the pumpkin mixture, allowing it to soak for a few seconds on each side.
3. Heat a large skillet or griddle over medium heat and melt butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Serve the pumpkin pie French toast hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.