Pumpkin Pancakes & Honey Cream Cheese Syrup
Pumpkin pancakes are a popular fall breakfast dish in the United States, often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Pancakes & Honey Cream Cheese Syrup
Ingredients
Instructions
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In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, and melted butter.
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In a separate bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a small bowl, mix together the cream cheese and honey until smooth.
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Serve the pumpkin pancakes with the honey cream cheese syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
