Pumpkin Pancakes
Pumpkins are a rich source of vitamin A and fiber, making these pancakes a nutritious and delicious breakfast option.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pancakes
Ingredients
Instructions
-
In a large bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
-
In a separate bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Heat a lightly greased skillet or griddle over medium heat.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Serve the pancakes warm with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
