Pecan Pumpkin Glazed Baked Donut
Pecans are native to North America and have been a popular ingredient in traditional American desserts.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pecan Pumpkin Glazed Baked Donut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a donut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
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In a separate bowl, whisk together the milk, pumpkin puree, egg, vanilla extract, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped pecans.
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Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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Dip each cooled donut into the glaze, allowing any excess to drip off.
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Place the glazed donuts back on the wire rack to set the glaze.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
