Dessert Dinner

Pumpkin Mousse Pie

Name: Pumpkin Mousse Pie
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 8
Ingredients: 1.5 cup Pumpkin Puree; 1 can Sweetened Condensed Milk; 2 large Eggs; 1 teaspoon Pumpkin Pie Spice; 0.5 teaspoon Salt; 1 cup Whipped Cream; 1 9-inch Graham Cracker Crust

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Pumpkin Mousse Pie is a popular dessert during the fall season, especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pumpkin Mousse Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

1.5 cup Pumpkin Puree
1 can Sweetened Condensed Milk
2 large Eggs
1 teaspoon Pumpkin Pie Spice
0.5 teaspoon Salt
1 cup Whipped Cream
1 9-inch Graham Cracker Crust

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
Pour the mixture into the graham cracker crust.
Bake for 50-60 minutes or until the center is set.
Remove from the oven and let it cool for 2 hours.
Refrigerate for at least 2 hours or overnight.
Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dessert Mousse Pie Pumpkin

Pumpkin Mousse Pie

Ingredients

Instructions

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