Pumpkin-Gingerbread Crumble Bars

Pumpkin-Gingerbread Crumble Bars are a delicious combination of two classic flavors – pumpkin and gingerbread. The crumble topping adds a delightful crunch to these bars, making them a perfect treat for the autumn season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Pumpkin-Gingerbread Crumble Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Molasses
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Butter

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the pumpkin puree, molasses, brown sugar, vegetable oil, egg, and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. In a small bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and butter. Mix until crumbly.
6. Press two-thirds of the pumpkin mixture into the bottom of the prepared baking dish.
7. Sprinkle the crumble mixture evenly over the pumpkin layer.
8. Drop spoonfuls of the remaining pumpkin mixture on top of the crumble.
9. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
10. Allow to cool in the baking dish for 30 minutes before cutting into bars.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.