Pumpkin Ginger Tart

Pumpkin ginger tart is a classic fall dessert that combines the flavors of pumpkin and ginger in a delicious tart. It is often enjoyed during Thanksgiving and other autumn celebrations.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Ginger Tart

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 teaspoon Ginger
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 cup All-purpose flour
• 0.5 cup Butter
• 0.75 cup Sugar
• 2 unit Eggs
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, ginger, cinnamon, nutmeg, sugar, and eggs. Mix well.
3. In a separate bowl, combine the flour and butter. Use your hands to mix until crumbly.
4. Press the flour mixture into the bottom of a tart pan to form the crust.
5. Pour the pumpkin mixture into the crust.
6. Bake for 45 minutes, or until the filling is set.
7. Remove from the oven and let it cool for 10 minutes.
8. In a small saucepan, heat the heavy cream and vanilla extract until warm.
9. Pour the cream mixture over the tart.
10. Let the tart rest for 1 hour before serving.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.