Pumpkin Cupcakes with Sweet Ginger Frosting
Pumpkin cupcakes are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Pumpkin Cupcakes with Sweet Ginger Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a mixing bowl, beat the unsalted butter, cream cheese, powdered sugar, ginger, and vanilla extract until smooth and creamy.
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Once the cupcakes have cooled, frost them with the sweet ginger frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
