Pumpkin Crunch Cake
Pumpkin Crunch Cake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Crunch Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the yellow cake mix, canned pumpkin, evaporated milk, eggs, granulated sugar, and cinnamon. Mix well.
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Pour the batter into the prepared baking dish.
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In a small saucepan, melt the unsalted butter. Stir in the chopped pecans.
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Sprinkle the pecan mixture evenly over the batter.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
