Potato and Parsnip Soup
Potato and Parsnip Soup is a classic comfort food dish that is popular in many European countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato and Parsnip Soup
Ingredients
Instructions
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Peel and chop the potatoes, parsnips, onion, and garlic.
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Heat olive oil in a large pot over medium heat.
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Add the chopped onion and garlic, and sauté until fragrant.
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Add the potatoes and parsnips to the pot, and sauté for a few minutes.
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Pour in the vegetable broth and bring to a boil.
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Reduce heat, cover, and simmer for about 20-25 minutes, or until the potatoes and parsnips are tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Season with salt and black pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
