Pumpkin Crisp
Pumpkin Crisp is a delicious fall dessert that combines the flavors of pumpkin pie with a crunchy oat topping.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree and brown sugar.
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In a separate bowl, mix together the flour, oats, chopped pecans, cinnamon, nutmeg, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the oat mixture into the bottom of a greased 9x9-inch baking dish.
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Spread the pumpkin mixture over the crust.
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Sprinkle the remaining oat mixture over the pumpkin layer.
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Bake for 35-40 minutes, or until golden brown and crisp.
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Allow to cool for 10 minutes before serving.
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Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
