Pumpkin Cookies – with nuts & raisins & cinnamon glaze
Pumpkin is a great source of vitamin A and fiber, making these cookies a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Cookies – with nuts & raisins & cinnamon glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped nuts and raisins.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and ground cinnamon to make the cinnamon glaze.
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Drizzle the glaze over the cooled cookies.
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Allow the glaze to set before serving.
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Enjoy your delicious Pumpkin Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
